Plant-Based Super Foods
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Nutrition in Lime
Lime is a highly acidic, hybrid citrus fruit. It is round or…
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Uses of Tamarind, the Indian Date
The word ‘tamarind’ has two words, ‘tamar’ and ‘ind’. “Tamar” is an…
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Nutrition in Celery
Scientific Name of Celery is Apium graveolens. Celery is a popular leafy…
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Nutrition in Lettuce
Lettuce is a popular salad vegetable of cool climates. Lettuce is believed…
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Nutrition in Parsley
Parsley (Petroselinum crispum formerly known as Petroselinum hortense) is a biennial herbal…
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Importance of Balanced Diet
Feeling young and healthy is the most important preoccupation of people of…
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Organic Production of Sugarcane
Sugarcane is a native to India. It is also grown in Brazil,…
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Organic Production of Red Gram
Red gram, also known as pigeon pea (arhar or tur) is a…
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Organic Production of Basmati Rice
Basmati rice is known as the King of Rice and is priced…
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Economic Importance of Patchouli Oil
Commercial Uses of Patchouli Oil Patchouli oil in Aromatherapy Patchouli oil is…
